This cake is very popular in Mexico and Central America, but its origin is unknown. The first recipe that caught our eye, was “Pastel de Tres Leches” recipe or three milks cake. It’s definitely a handsome book, full of great recipes. After reading some great reviews and also knowing that the book was honored for James Beard Foundation Award for Excellence, we decided to get it and add it to our growing collection of cooking books. For a while we have heard about the delicious breakfast pastries, cakes, tarts, cookies and breads that are created everyday at Tartine Bakery in San Francisco, CA.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |